BAKERY 檀香山烘焙坊

THS Bakery bakes the finest breads, buns and pastries using classic Portuguese and Chinese recipes that have been a Macanese Tradition for over 50 years. At our THS bakery, we use only the finest ingredients and take great care to make your day that extra special with any meal of the day. All of our products are baked fresh with love and care straight in our factory to many locations throughout the greater Macau. If you are in the neighborhood, please stop by our cafe for a nice hot cup of coffee or tea and bite into one of our delicious treats.

檀香山烘焙坊使用最精良的麵包，小麵包以及蛋糕。在檀香山咖啡，我們採用最精良的原料，使用中葡結合的傳統技術來製作，用盡愛與關懷來烘焙，精心為您呈現精彩的每一餐。工廠直達整個澳門地區，確保了所有的產品都新鮮出爐。如果您就在附近，請您不妨來我們的咖啡店享用一杯熱咖啡或者熱茶，定會成為您最喜歡的味道之一！

German Walnut Raisin Bread

Made with premium Rye Wheat Flour, accompanied with natural honey, this bread is soft with a hint of sweetness. The walnuts and raisins added provide depths in both flavors and texture.

Smoked Chicken with Ham Bread

Soft bun filled with smoke chicken meat and ham, topped with mozzarella cheese, deliciously cheesy!

Cheese & Ham Baguette

French bread filled with ham and cheese dices, topped with lots of shredded cheese, delicious and slightly chewy in texture. Shaped like a star, a very popular item.

Mushroom Sausage Bread

Ketchup and salad dressing with sliced mushroom sausage. The outlook is a very unique flower shape. It is really the best match of visual and taste of art!

Baguette

The exclusive use of the Japanese baguette flour to make this bread. It is made under long hours and low temperature fermentation that brings out French long bread savor!

Dark Rye Walnut Bread

The abundance of malt in the bread reflects on its black colour. It contains large number of walnuts and its texture is sturdy which is nice to serve in slices.

Garlic Bread

Bauguette baked with garlic and gives a strong garlic aroma. It has nice fragrance and very crispy, the best choice of snack.

Square Chocolate Bread

There're 5 layers in a single little piece of chocolate square. The layers are divided by chocolate with custard.

Bavarian Dark Rye Bread

Made by large quantity of malt and gives a smell of sour taste, which is the most typical German bread favour.